Over the last a few years, Chef Kristian Gamble has fine-tuned his menu at Ripples Chowder Bay based on customer feedback and the availability of seasonal produce. This restaurant is indeed a hidden gem, away from the hustle and bustle of city life; a former military base, it is located right on the water’s edge and boasts magnificent harbour views.
To start a meal with friends, share handmade focaccia with virgin olive oil, balsamic and whipped butter. With the beef tonnato, Chef Gamble lets the hero shine! Finely sliced, really tender beef is supported by an anchovy mayonnaise and finished with a generous sprinkle of parmesan. The grilled Yamba prawns are a favourite with regulars, combining the flavours of garlic, chilli, lemon and smoked capsicum. Perfectly cooked salmon with a crispy skin is attractively decorated with radicchio wheels, orange slices and roasted capers.
PSST! The newly developed al fresco deck boasts a retractable roof that allows guests to dine under the stars.