Executive Chef John McLeay discovered the exotic aromas and spices of South-East Asia on a holiday to Thailand. His passion for South-East Asian food is evident in his modern interpretation of the region’s unique flavours at Red Spice QV. During the day, large glass windows let in plenty of natural light. The decor is a contemporary mix of white and black marble, and the action is centred on a busy bar complete with vivid red contemporary lamps.
The sharing menu takes you on an exotic culinary adventure that combines fresh ingredients with clever techniques. A superb signature dish, pork belly with chilli caramel, apple slaw and black vinegar features blackened crispy pork belly dressed with a sweet and sticky caramel sauce that has a savoury undertone. The tart apple slaw balances the richness of the pork. Lamb turmeric curry boasts tender chunks of lamb and crispy potatoes smothered in a thick, turmeric-infused sauce flecked with chillies, lime leaves and coriander.
PSST! If you live within 5km of the restaurant, you can have your meal home delivered! Simply use the UberEats app to order to your heart’s content.