Hon Kau Hui is an experienced chef who learned all there is to know about Cantonese cuisine in Hong Kong. The vast menu includes both à la carte and banquet options, and there is a modern feel to many of the dishes. The restaurant features a range of seating choices – from quiet tables for two to large round tables for groups – and the tables are set with crisp white linen.
You will find all your Chinese favourites on the extensive and appealing menu. Red Emperor mandarin chicken is generous in size and flavour. The stir-fried chicken breast is augmented by the addition of a sweet yet tangy plum and bean sauce. Kung po prawns are stir-fried with diced red and green capsicum, onions, dried chilli, peanuts and chilli bean sauce. The Chinese flavours pop with every bite.
PSST! Choose the All You Can Eat Yum Cha menu for just $45 per person on weekdays, or $55 per person on weekends.