Red Cabbage has established itself over the last 10 years as an innovative mainstay of the Perth dining scene. Owner/chef Scott O’Sullivan presents a sensational contemporary menu packed with flair and creativity. Located almost directly opposite Perth Zoo, the restaurant has a red feature wall adorned with black-and-white faces and eyes. This is a restaurant for foodie couples.
Local produce is clearly the star of the show here, and it is treated with care and respect. Scallops, chicken and bonito with buttermilk, nori and seaweed crisps is a delicious adventure through Asian flavours and textures. Each element is well considered and complements the others. Fish + other stuff is a mysteriously named main that surprises diners with the flavoursome combination of salmon, daikon and ginger. The salmon is beautifully cooked, and the ginger provides a fantastic spicy contrast.
PSST! Red Cabbage is famous for its seven-course degustation, which is ideal for a special occasion.