Experienced Chef Raita Noda heads up his dream restaurant, or Chef’s Kitchen, with his talented son Momotaro. Seating just eight diners at each service, a memorable and intimate dinner is guaranteed for the lucky guests. Seated right on the pass, the compelling beat of the music and the sheer theatre of every smallest detail of your meal being prepared in front of you sets the tone.
Chef Noda’s ten-course omakase degustation showcases the freshest seafood available on the day. Umami-laden semi-poached egg with sea urchin and crab liver features excellent layering of textures and balance. Pike fillet, with glass noodles, mushrooms, spinach, prawn, carrot, and a sublimely well-balanced broth, delivers spectacular clarity. The market-fresh sashimi: smoked salmon, deep sea emperado, bluefin tuna, bar cod and sand whiting is a flawless selection that wows.
PSST! There is no menu, and the availability of seats should be sought well in advance, as word has deservedly spread about this hidden gem.