Public Dining Room has a talented group of culinary enthusiasts, who create delicious food that is picture perfect in every way. Produce is driven by modern tastes and current trends.
The restaurant fronts onto Balmoral Beach, overlooking beachgoers, pier jumpers and ferry arrivals. While you sit comfortably in your Eames chair, the staff ensure a homey and memorable experience.
The food presentation has the wow factor and diners are quick to snap shots of their meals and send them off to cyberspace. The prettiest dish is the hiramasa kingfish carpaccio, radish, roe and avruga caviar with yuzu dressing. This little number has a beautiful foundation of fish topped with the fish eggs and garnished with a tapestry of colourful herbs and flowers. The textures play off one another in a clever way that heightens the experience. Strozzapreti with king prawns, clams, peas, cavolo nero, bottarga and chilli is impressive; its fresh, natural flavours make this a wonderful option.
PSST! Parking on weekends may be near impossible, especially on sunny days, so it is recommended to arrive by other forms of transport.