Daniel Rudolph (ex-Quay) took over as Head Chef at Public Dining Room in mid-2017, and he is putting his own stamp on the menu at this slick, Scandinavian-inspired restaurant on Balmoral Beach. Its enviable beachfront position makes Public Dining Room a popular venue for weddings and special events or for a leisurely weekend breakfast.
Fish and seafood dishes feature strongly on the menu, and are paired with exciting flavours and seasonal ingredients. With a generous portion of king prawns, scampi, scallops and mussels served in a spicy broth, the fish stew looks and tastes amazing. The Huon Valley salmon, accompanied by native greens and blush turnips, is served in a tasty clam consommé. Meat lovers have a few choices too: succulent duck breast served with baby beetroot, chicken breast in a jamón bread sauce or O’Connor’s pasture-fed eye fillet paired with braised oxtail.
PSST! With its calming and relaxed setting and a variety of event spaces, Public Dining Room is a great option for your next group function.