Head Chef Matteo Boschiero Preto’s Italian food is simple, yet perfectly executed, flavoursome and excites both the tastebuds and the eye.
Pino’s Vino e Cucina is a romantic, modern neighbourhood Italian restaurant in a vintage setting with subtle decor, which gives the establishment a distinctively authentic Italian feel. Service is excellent in this comfortable space in which to enjoy a memorable Italian dining experience.
The burrata is a simple but expertly executed dish that’s well worth a try. The cheese’s delicate, creamy filling pairs well with the quintessential combination of fresh, intensely ripe tomatoes topped with fresh basil, a drizzle of extra virgin olive oil and a sprinkle of sea salt. The tender and smoky charred octopus is equally satisfying to the senses. Served on a bed of black garlic potatoes and micro-leaves, it is complemented by a lightly spicy bravas-style sauce. As a main, try the fish of the day; the fish is presented on a bed of pureed asparagus, and paired with a combination of crunchy asparagus slivers, juicy confit cherry tomatoes and chargrilled fennel.