Owner and celebrity chef Giovanni Pilu has created his own classic and innovative interpretation of Sardinian cuisine using the best local produce. Every customer will be personally greeted and served by Chef Pilu at his beachfront restaurant, which offers magnificent ocean views from its slightly elevated position. The ambience, colour scheme, design and level of service link perfectly with the style of food and the surroundings.
Chef Pilu’s approach to Sardinian cuisine is reflected in his menus – titled Degustation, Traditional and Innovative – all of which can be enjoyed with carefully selected matching wines. Myrtle-smoked quail, stracciatella, blood plums, caper leaves and saba is an interesting starter with a great flavour combination and perfect preparation technique. For main course, one cannot miss Chef Pilu’s suckling pig. Succulent and perfectly seasoned, with excellent crackling, and served with well-balanced accompaniments, this is a signature dish like no other.
PSST! Join Pilu’s Birthday Club for special deals on your next birthday or anniversary.