Mathew Chan has been part of the restaurant industry since the early 1960s. In 2017, he was honoured with Gault&Millau’s Yellow Rose Award for his commitment and service to the industry.
Mathew’s vision and influence can be felt throughout the restaurant even when he isn’t present. The smiles, the jokes and the silver service can all be felt through the team that he has trained.
Peacock Gardens has an extensive menu that allows diners to customise their choice of dishes. Seafood, poultry, beef and pork can be prepared by numerous cooking methods and flavours according to your preference. If you like king prawns, why not allow for them to be deep fried and doused with honey? Or try the lemon chicken: deboned half chicken in a tangy lemon sauce that is paired nicely with steamed rice. The vibrant colour from the sweet and sour sauce is hypnotising. Pineapple and lychee add sweetness, while texture is attained through the capsicum and onion. Keep it traditional and choose pork as the main partner.
PSST! Wow! At the end of the meal they still give away fortune cookies!