Peru-born owner/chef Alejandro Saravia brings the culture and flavours of his South American homeland to life in his sensational menu. Located in romantic ACDC Lane, the restaurant is a modern Peruvian grill, cevicheria and pisca bar. A large smoker and a wood-fire grill in the open kitchen send mouth-watering aromas through the bustling restaurant, while attentive staff members focus on looking after their diners.
Selecting a number of sharing dishes from the authentic menu provides a wide experience of Peruvian flavours and textures. Peruano contrasts citrus-cured red snapper with crunchy caramelised sweet potato and cancha (toasted Peruvian corn kernels). This is a high-quality ceviche with well-thought-out accompaniments. Adobo de cerdo features pork neck that is slow cooked until it is very tender. Tangy adobo sauce, which is based on chipotle chillies, cuts through the richness of the pork meat.
PSST! Finish your meal with picarones, doughnuts made from sweet potato and pumpkin. They are served with white chocolate mousse – delicious!