Managing Director and Executive Chef Alessandro Pavoni oversees Chiosco, Via Alta and Sotto Sopra as well as the flagship Ormeggio at The Spit, where Head Chef Victor Moya is entrusted with maintaining the high standards set. There are only a handful of restaurants that can offer this type of spectacular marina-style setting, with the entire room offering inspired water views, and quite possibly the best chef’s table you will experience.
The three menus – Ormeggio Signatures, ‘A Trip through Italy’, and Vegetarian – offer an expansive and sophisticated take on contemporary Italian cuisine. The biodynamic veal tonnato is beautifully presented, with excellent layering of flavours and textures. The spectacular bottoni, filled with parmigiano reggiano and served with a flawless consommé, dances on the edge of perfection and is an unforgettable dish. Salted cod ‘alla vicentina’ is seasoned to the edge, with a silky delivery of Dutch cream potato and polenta accentuating the seafood perfectly.
PSST! Ormeggio does gift vouchers – a great gift idea!