Marie Omeros runs the kitchen at this family-owned restaurant. Tapping into the family’s rich background in food and hospitality, she creates inspiring dishes. Neutral, clean lines give this stylish space a bright and airy feel. With a fantastic view of the sea through the huge picture windows, you feel as if you are sitting on top of the water. If you like to be impressed by a stunning view, friendly service and tasty food, then Omeros on the Beach is definitely worth a visit!
The focus is squarely on seafood, and the seared scallops should not be missed. Cooked to perfection, with a slightly crispy and caramelised side, the scallops are served on creamy beetroot puree and topped with shaved parmesan. The accompanying fig and pepper jam brings a sweet and sour touch that complements the dish. The tender barbecued octopus combines well with skordalia cream and semi-dried tomato, while crunchy slices of tempura eggplant add texture to the overall dish.
PSST! As the name suggests, the restaurant is right on the beach, and great for a stroll before or after your meal.