Sitting neatly behind the lobby of the Adelphi Hotel, the long restaurant features a mirrored ceiling and modern, comfortable chairs. Chic waiters dart between tables, delivering spectacular desserts that elicit audible gasps from mesmerised diners.
There is a grazing menu at Om Nom, but it will always play second fiddle to the main event – dessert. Perfect for sharing, the crispy pork belly salad, or plump sea scallops resting atop an enticing and exotic miso emulsion, that beautifully balances sweet and spicy flavours, and served with a subtle wakame salad and salty dashi jelly, are a great prelude to the indulgent Signature desserts.
PSST! For an indulgent weekend experience, try the High Tea at Om Nom starting at just $69 per person, which provides a mixture of savoury and sweet treats.