Owner/chef Michael Moore and Head Chef Darren Templeman present a menu that focuses on healthy eating and, in particular, vegetables and pulses. O Bar and Dining’s revolving dining room offers spectacular views of Sydney – see the entire city while you dine. Class, glamour and sophistication are the hallmarks of this premium venue.
Choose from O Bar and Dining’s two- or three-course menus or the degustation menu. The dry-cured bacon with robata-grilled sweetcorn, stracciatella, sunchokes, spelt and basil melts in the mouth. The sweetcorn bursts with flavour and cuts through the rich bacon, while the earthiness of the spelt balances the dish perfectly. For mains, the roasted king brown and oyster mushrooms with ginger-scented black barley, steamed tofu, mushroom and herb infusion is a standout vegetarian option.
PSST! If you arrive early, there is a bar area where you can relax and enjoy one of the superb cocktails on offer.