Norwegian-born Head Chef Leif Huru leads an impressive kitchen brigade at Nobu, delivering Executive Chef Nobuyuki Matsuhisa’s unique and innovative fusion of Japanese dishes and South American flavours. With an interior design that oozes decadence, Nobu features an intimate sake bar, private teppanyaki tables and seating at the sushi counter. Unobtrusive service ensures this is a superior dining experience for all patrons.
The dishes make the most of premium Western Australian produce and reflect the integrity of the Nobu brand. Nobu tacos are crisp-fried dumpling skins filled with delicious steamed lobster meat and topped with an impossibly light avocado cream. Exquisitely presented, the tacos are edible art on a plate. Speciality whiting tempura comprises a trio of fish fillets with a sensationally thin and crunchy coating. Smooth and creamy wasabi aioli is the perfect dipping sauce for these gems from the ocean.
PSST! If you love the intriguing food at Nobu, why not purchase one of the restaurant’s fabulous cookbooks?