The kitchen team at Merivale’s Mr. Wong is overseen by Executive Chef Dan Hong and dim sum Head Chef Michael Luo. The Cantonese-style menu, delivered to its well-patronised rooms spread over two levels, is as popular as ever. It remains one of the most eye-catching and vibrant dining venues in Sydney, and while it can get a little loud at times, it’s all part of the Mr. Wong experience!
Mr. Wong’s extensive menu, featuring an expansive dim sum selection, is a sophisticated take on Cantonese dining. The eight-piece dim sum platter, starring the pick of the day’s specialities, offers a diverse selection prepared with premium ingredients – what better way to start your meal? Perhaps follow with the well-executed and presented half serving of Peking duck pancakes – these tasty parcels never fail to impress on any visit.
PSST! With dinner bookings only available for groups of six or more, it is advisable to dine early, as this popular 240-seat venue fills very quickly.