Executive Chef Trent Robson (ex-1889 Enoteca) develops his menus using the very best Australian beef as well as fresh seafood, poultry and game. Moo Moo Brisbane is an upmarket steak restaurant located in the historical Port Office Building. Leather chairs, long banquettes, white tablecloths and photographs of cattle add to the sophisticated atmosphere. The professional and efficient service is suited to a lingering business lunch.
Beef is the key dish here – the menu describes the breed, age, size and diet of the animal. Moo Moo house-made charcuterie includes prosciutto, salami, wagyu biltong and duck pancetta. The meats are beautifully offset by grissini, ciabatta, cornichons, guindillas, beetroot relish, pickles and confit onions. Wagyu minute steak is cooked rare and rolled, then served on salty pea mash with truffled pecorino and mint. The excellent piece of beef is soft, tender and buttery.
PSST! For a great-value meal, choose The Moo Moo Lunch menu – two courses for $45, or three courses for $55.