Middle Park Hotel offers an upmarket take on robust pub classics, with a focus on showcasing the best of Victorian produce. The chefs tackle everything from oysters to steaks with aplomb. The restaurant is housed in a large, striking, whitewashed building not far from the leafy green oasis that is Albert Park. With wooden panelling and patterned carpet throughout, the dark and moody interior has an old-school vibe.
Middle Park Hotel serves tasty food throughout the day, with concise breakfast, bar and restaurant menus. Corn-fed chicken ‘bourguignon’ style with bacon, mushroom and red wine is an interesting dish. Sweet shallots, salty bacon strips and sprigs of tarragon enhance the subtle flavour of the moist yet crispyskinned chicken. Meat lovers will enjoy the 250g John Dee rib fillet with frites and café de Paris butter. Cooked medium–rare, the well-charred steak is accompanied by crispy, well-seasoned chips and a lightly dressed rocket salad.
PSST! Make the most of your night out and stay in one of the 25 stylish rooms at Middle Park Hotel.