Executive Chef Angelo Nici is a quiet and consistent achiever who has been at the helm of Matilda Bay Restaurant’s kitchen for 21 years. Chef Nici orchestrates a menu rich with premium Western Australian free-range and organic produce. Innovative dishes, knowledgeable staff members and spectacular views across the Swan River are the highlights of this stylish eatery.
Taking its cues from various enticing cuisines, the menu delivers on the restaurant’s promise of making food a social experience. Linley Valley pork is moist and tender, and sits on top of a mushroom duxelles surrounded by a balanced mustard cream sauce. Buttery pastry gives the dish height, and adds both colour and texture. Crispy-skinned snapper fillet is succulent with every bite. Macadamia pesto, blanched green beans and sweet potato mash with a hint of maple syrup round out the flavour profile.
PSST! The al fresco riverside garden is an idyllic venue for weddings, and the reception can be held in the restaurant.