Shaun Quade’s hard work and breathtaking innovation have made Lûmé one of Australia’s top restaurants. He conceptually evolves his food style at an elite level, while progressing and redefining contemporary cuisine with both astonishing pace and creativity. A muted decor featuring light-hued woods sets the scene for an interactive dining experience that provokes and challenges the senses in synergy with the remarkable dishes.
The well-thought-out degustation menus push the culinary boundaries, acting as portals into the next level of fine dining. Pearl on the ocean floor is a flawless dish that is redolent of those seaside memories we all cherish. The complex layering of textures and flavours works on multiple levels. Barbecued marron and abalone with emu ham and samphire is perhaps the quintessential Australian dish. Sublime umami flavours and harmonious textures are brought together by an outstanding jus.
PSST! With world-class cocktail master Orlando Marzo at the helm, Bar Lûmé is an obligatory stop before being seated in the restaurant.