In terms of sustainability, owner/chef Michael Milkovic has been a trailblazer in the restaurant industry since 2010. He and Head Chef James Wallis promote an environmentally friendly diner philosophy by proposing a full variety of seasonal dishes made with fresh seafood carefully selected and not subject to over-fishing and packaging waste.
The venue offers a stunning view on the harbour with a very large terrace, perfect for a romantic dinner and sunset watch. Or dine inside, away from the precinct’s crowds.
Start with the Tasmanian ocean trout tartare, a very refreshing and balanced dish, served with a lime mayonnaise to give some punch and witlof for crunch. For main course, the wild Queensland Spanish mackerel fillet is finely cooked and tasty. To complete the meal, team the fish with one of the tasty side dishes on offer. The menu delivers an intelligent and varied selection of produce sure to satisfy every seafood lover and you’ll want to come back to try more.
PSST! Ask your waiter for their wine recommendation – they know how to pair your dish selection!