David Thompson is in charge of the kitchen at Long Chim. He uses experience gleaned from living and working in Bangkok for several years to offer diners traditional Thai street food created from amazing Western Australian produce. This designer basement eatery in the heart of Perth’s CBD drips with character and atmosphere. Cosy and comfortable inside, it also has al fresco seating within a high-walled courtyard.
Long Chim delivers simply presented Thai street food backed by knowledgeable, friendly and efficient beverage service. Crunchy on the outside and soft on the inside, chive cakes are a great way to start your meal. They come with a more-ish dark soy, garlic and chilli dipping sauce. For a zesty salad, try the green papaya. Thin slices of the fruit are tossed with chopped roasted peanuts, dried prawns and an intense dressing for a firestorm of flavour.
PSST! The Maa Long Chim menu allows you to sample a range of delicious dishes for just $68 per person.