Anyone in the hospitality industry will know the name David Thompson very well. He is a renowned Australian chef who has opened his authentic and world-recognised Long Chim Thai restaurants in Singapore, Sydney, Perth and now Melbourne, with Steven Ngo at the helm. Situated in Crown Melbourne, right alongside the Yarra River, Long Chim has a traditional interior with modern touches. It is perfect for big groups to come and feast on good food together.
The extensive menu is not for the faint-hearted, as every dish has a real spice kick. Soft-shell crab is stir-fried with black pepper and large chunks of chilli. This flavour-packed dish is sure to clear your nasal passages! Made with top-quality ingredients, pad thai is brimming with juicy prawns, crunchy peanuts and fresh bean sprouts. It has just the right amount of sweetness, without any overpowering flavours.
PSST! Long Chim offers a Maa Long Chim (Come, Sample and Taste) menu for the bargain price of $68 per person.