Opposite the gates of the Grand Ducal Palace stands the capital’s foodie hub, in the hollow of which lies this prestigious restaurant with chef Thierry Duhr at its helm. In this comfortable 18th century interior, decorated with beams and old ochre stones, the atmosphere is warm and relaxing. The menu allows guests to choose between dishes with a revisited classicism. As for the desserts, they rise to the occasion. The service is attentive while the wine list boasts its fair share of big labels.