Under the influence of Gilbert Lau, James Lew has maintained the quality that is expected from restaurants with the Lau name. He serves modern Cantonese dishes with flair and panache, using only the best local ingredients and the highest cooking standards. The bustling restaurant is a relaxed and informal environment with great service. It is a comfortable place to dine for lunch or dinner.
Get your fix of mouth-watering Cantonese fare at Lau’s Family Kitchen. Barbecued pork tenderloin is tender and moist, and served in its own tasty juices. Topped with a delectable Cantonese sauce, this is a simple but superb dish. Wok-fried Patagonian toothfish is surrounded by a crisp golden batter that is sprinkled with very finely cut spring onions. Sugar snap peas offer a fresh contrast, while sweet soy sauce is the perfection companion to the delicately flavoured fish.
PSST! Make sure you peruse the impressive list of specials, which focuses on the ingredients that are in season.