Executive Chef Oli Mellers has worked with some of the world’s leading chefs, such as Gordon Ramsay, Jason Atherton and Heston Blumenthal. His contemporary menu re-imagines classic dishes for a twenty-first century palate, and utilises local produce wherever possible. Located in the historical IXL Jam factory, the restaurant is beautifully decorated with oil paintings by John Glover. The artworks capture the natural beauty of Tasmania’s landscape in the nineteenth century.
Using well-sourced ingredients and well-honed cooking skills, Chef Mellers presents a superb array of delectable dishes. Chargrilled octopus is ocean fresh and cooked to perfection. Accompanied by sweet potato, harissa and preserved lemon, this is a fabulous starter for any seafood lover. Kingfish sashimi is taken to the next level by ponzo, tofu cream and finger lime. This fresh and tasty dish has a great balance of creamy and citrusy flavours.
PSST! Look out for the regular culinary events held by the restaurant team, as they are great-value experiences.