Executive Chef Alex Katsman’s contemporary menu is centred on the outstanding fresh produce of local suppliers.
Located in the waterfront precinct and housed in the old historic IXL jam factory, the elegant restaurant takes its name from the iconic landscape art of John Glover that is on display.
The keystone of Chef Katsman’s food is the asado grill, it is the ‘raison d’être’ of the restaurant. Of course, there is a great choice of meat dishes on the menu, with all steak from the asado grill served with grilled baby gem lettuce and one of the five sauces on offer. The wood-fire quail with smoked apple, witlof and celery looks great on the plate but, more importantly, it tastes amazing. The wild clover lamb rump with Jerusalem artichoke and kale is a perfect representation of delicious Tasmanian produce. Cooked on that special grill by a passionate chef is a reason for most guests to go back time and again.
PSST! Landscape offers an exceptional wine list, with a sommelier on hand to advise on matching that amazing food.