If clean rustic minimalism, fresh seasonal menus, great service and great ambience is what you are looking for, all in an atmosphere of a cool, relaxed wine bar, then Lamshed’s is the place for you. Whether you are there for a cheeky afternoon wine with oysters, or going into the night with one of Chef Jeff Lamshed's exceptional dinner creations, you won't be disappointed.
This hidden gem definitely has people talking, and it is easy to see why, when you sit down to enjoy the wonderful dishes featured on the beautiful hand-crafted plateware. There’s a range of seating options, but no matter where you sit, the experience is welcoming and the service is top notch.
Chef Lamshed’s menu is based around fresh seasonal produce, with plenty of vegetarian dishes. Perhaps try the delicately battered eggplant tempura, served with a white miso dipping sauce, or the beetroot salad, crafted to resemble a vegetarian tartare. For something more substantial, try the beef rib eye, a melt-in-the-mouth, locally sourced steak, served with mulled wine butter and sautéed silverbeet.
PSST! Visitors to Canberra should make this a must-do on their next trip.