Ladro TAP focuses on three main things: fantastic craft beer, superb wood-fire pizzas and innovative sustainable practices. Head Chef Arron Edwards has created a marvellous menu of Italian dishes that go down well with a cold beverage or two. The restaurant’s decor is youthful and fun, with an industrial vibe. Comfortable yet sophisticated, Ladro TAP is the perfect place for a night out with friends or a relaxed lunch with a few beers.
Although the restaurant is famous for its pizzas, there are also many other yummy options. The classic marinara pizza is a great test of a pizza restaurant’s quality, and Ladro TAP passes with flying colours. Featuring a thin base with the right balance between crispness and chewiness, the pizza is topped with flavoursome San Marzano tomato, basil, oregano and garlic. Risotto margherita boasts al dente rice and the comforting combination of tomato, basil and luscious buffalo mozzarella. It’s very more-ish!
PSST! Ladro TAP recycles all of the organic waste generated by the kitchen. For just $2, patrons can buy a bag of this recycled material for their compost needs.