Talented chef Satoshi Harada ensures that Koko continues to deliver an extensive traditional Japanese menu in a spectacular setting. Diners can enjoy the serene views of the Yarra River, or sit back and appreciate the tranquillity of the indoor water garden. This is a marvellous location for a celebratory lunch or dinner with family and friends.
You’ll be spoilt for choice at Koko, with the exciting array of traditional sushi, sashimi and teppanyaki on offer. Looking colourful on the plate, assorted sashimi includes a seasonal selection of sliced raw fish. The flavours are extremely fresh and the textures are firm, just as they should be. Japanese-style wagyu steak with seasonal vegetables and oroshi ponzu sauce is a flavoursome and well-cooked main. The tender meat is heightened by the slightly sweetened tangy dressing.
PSST! The Weekday Lunch Indulgence includes a range of hot and cold wagyu gozen for just $50 per person.