At the new Kitchen by Mike in the CBD, Chef Mike McEnearney has created a welcoming space, perfect for corporate lunches, intimate dinners and evenings with friends. KBM’s casual, share-style dining and formidable wine and drinks list really highlights and celebrates the best of NSW and Australian produce.
Stepping off the streets of Sydney and into the warmth of the dining room with its crackling wood-fire oven will definitely put a smile on your face, as will the friendly service.
To start, the large pieces of warm sourdough bread served with Pepe Saya butter are a must before munching on the spanner crab, avocado and fermented hot sauce on toast – which is a total game changer for those who love smashed avo. Vegetarians will get excited by the whole baked head of cauliflower drenched in fresh herbs and chermoula with raisins, pine nuts and labna. Otherwise, the very popular spit-roasted chicken stuffed with freekeh, olives and preserved lemon will satisfy a hungry crowd.
PSST! As their website suggests, at night Kitchen by Mike serves up honest, generous, real, sustainable wholefoods.