Kingsleys’ long-serving Executive Chef Lars Svensson has honed a menu that specialises in high-quality steak and seafood dishes. Stunning views of Woolloomooloo Bay, the city skyline, luxury yachts and the passing parade of Sydneysiders are the perfect backdrop for this smart but friendly restaurant. The atmosphere encourages a leisurely, long lunch or a relaxed evening with friends.
The quality and freshness of the produce is so high that it needs only a delicate touch to make it shine, and that’s exactly what the kitchen team achieves. The rosy pink slices of yellowfin tuna sashimi are complemented by a dressing with just enough wasabi to make the tastebuds tingle without overpowering the sweet fish. The chef’s special of a medium–rare lamb loin with a light crumb dusting, served on a bed of pumpkin with charred broccolini, is a delicious take on the Aussie roast and vegetables.
PSST! Steak lovers are spoilt for choice by the wide range of cuts on the menu.