Experienced Head Chef Tony Carroll continues to deliver quality cuisine at Jolleys Boathouse Restaurant, where he plates up innovative, contemporary fare with influences from South-East Asia to North Africa.
Classic lines and warm wood tones greet diners in this delightful location alongside the River Torrens, creating a pleasant atmosphere. Maximise the view by sitting near the windows or even outside when the weather is agreeable.
A twist on Australian classics keeps the menu fresh and interesting. Start with something from the raw and cured selection or perhaps choose the popular caramelised pork belly. For mains, diners can delight in a range of perennial favourites, such as tea-smoked duck, crispy-skinned Cone Bay barramundi, harissa-spiced flathead fillets, peppered kangaroo loin or even a slow-cooked Hay Valley lamb shoulder with potatoes and roast parsnips. Fresh and appealing side dishes, such as vibrant and flavoursome heirloom tomato salad with figs, mozzarella, pomegranate and basil, complement the main courses. Match your seasonal menu selections with an array of wines highlighting some of South Australia’s best vineyards.
PSST! The tasting menu offers a culinary journey and is well worth consideration.