Jamie’s Italian has become a Sydney institution – famous for its casual vibe, friendly service and good food. Chef Thomas Godfrey is charged with delivering Jamie’s menu, which features plenty of classic Italian dishes, along with some superfood and healthy options. This busy and buzzing diner is perfect for those wanting to grab a quick bite after work, before a show or when entertaining overseas visitors.
Jamie’s Italian is famous for its generous antipasto planks, or you could try the ultimate garlic bread, using buttermilk buns with the addition of Jamie’s favourite herb – rosemary. Ricotta and mint ravioli is perfect as a lighter option from the selection of pastas – perfectly cooked pasta pillows stuffed with soft ricotta and mint, giving the dish a smooth and fresh taste. Additional parmesan grated at the table by your waiter is a must – there’s no such thing as too much cheese!
PSST! Check out the Super Lunch menu (available Mon to Sat): two courses for $25 or three courses for $30.