Well-known ramen chef Shimegemi Kawahara founded IPPUDO, which now has outlets locally and internationally.
With the best of the ‘80s soundtrack mix playing in the background, the IPPUDO staff are having a grand time bopping away, greeting customers and recommending menu options.
IPPUDO, being an ever-expanding franchise, has fine-tuned its offerings since 1985. Maintaining their high standards at all times and using only high-quality ingredients are the mainstays of the group’s success formula. The IPPUDO buns are a wonderful way to start your meal. Or, try the signature seared salmon sushi roll, which is well executed and visually appealing. The karaka-men is a wonderful mixture of IPPUDO’s original creamy tonkatsu broth, spicy minced pork miso, pork belly chasu, bean sprouts, spring onions, roasted cashews, signature secret dashi and noodles, which you have a choice of how you would like the doneness – soft to hard. Then look to the menu for other popular favourites, all created with expertise and skill using high quality ingredients.
PSST! IPPUDO Westfield is ultra busy and therefore opens early for lunch service at 11am.