Locally sourced and sustainable produce is key for Head Chef Nathan Morfett. Having worked in the Melbourne dining scene for over 12 years, Chef Morfett delivers authentic Italian food at Il Solito Posto. Evocative of a rustic trattoria, this cosy venue is split across two levels and has a welcoming tone. The softly lit interior is decorated in a warm palette of brown and beige.
Whether you are here for breakfast, lunch or dinner, you will find something fabulous on the menu to tempt you. Quaglie nella padella comprises a beautifully charred quail marinated in verjus, honey and thyme. This fruity dish is accompanied by lentils mixed with fragrant slices of quince and salty olives. Gnocchi with shredded duck is a decadent dish. The blanched dumplings are dressed in a parsley-infused sauce and liberally sprinkled with tender duck meat.
PSST! Perfect for the summer months, the gelato at Il Solito Posto is locally made and works well with nut praline!