Put yourself in the hands of the capable chefs at Ichi Ni Nana as they take you on a culinary journey through Japanese cuisine.
Situated on the ground floor of a multi-restaurant venue, the vibe is dark wood, intimate booths and Japanese mural-decorated lamps. Carry on through to the glass-covered courtyard and bask in the sunlit area surrounded by lush palms and foliage.
The menu has broad appeal with offerings of gyoza, tempura, yakitori, robatayaki, maki sushi, sashimi and a generous selection of modern Japanese tapas. Graze on a selection of smaller plates or choose a banquet or bento box for a collection of the most popular dishes. Gyozas are served lightly crisped, filled with a generous portion of pork and accompanied by a soy dressing with sliced spring onions. The soft-shell crab maki sushi is a stunning dish, each slice decorated with crunchy pieces of soft-shell crab and bursting with colour from the bright pearls of tobiko fish roe, accompanied by the flavours of tangy sweet Japanese mayo, smooth avocado, cucumber and herbs.
PSST! Check out the collection of sake options, which includes Junmai, Ginjo, Diaginjo, Nigori and Kimoto.