Drawing on his European background and his experiences in some of that continent’s finest restaurants, Chef Monty Koludrovic expertly creates Italian dishes that fuse fresh seafood with global ingredients.
Icebergs Dining Room overlooks Bondi’s world-famous pool, and takes in panoramic views of the beach and beyond, offering a stunning outlook to all diners.
Icebergs is a statement restaurant and a place to impress clients, friends from out of town or someone special, and the menu opens accordingly with caviar, oysters and a selection of rich starters. Even the bruschetta of the day is out to be seen, with a fine rye cracker smothered with sea urchin and showered with frozen foie gras. From the sea comes scampi with a fish roe emulsion, while the land serves up wild boar salami and smoked blood sausage. Pastas can be shared, and the dark-hued spaghetti al nero e granchio comes in a delicate broth with a generous serving of blue swimmer crab.
PSST! Can’t decide between all the great dishes on offer? Why not try the eight-course tasting menu, with matching wines available.