With Head Chef Vincy Silveira at the helm, Heirloom Restaurant & Bar offers creative contemporary cuisine that draws on inspiration from all over the world, but keeps a focus on local West Australian produce.
Located in East Perth, at the very end of Adelaide Terrace, close to the WACA, Heirloom is the perfect spot for a corporate breakfast or lunch. Smiling and efficient wait staff welcome guests to an understated, inviting restaurant.
There’s a great selection of starters and mains, with plenty of gluten-free, dairy-free and vegetarian options, so there’s something for everyone. A great way to start your meal is with the chicken and avocado tacos with mango salsa. While the main courses are all tempting, don’t miss the Cone Bay barramundi – it may be one of the best you’ve ever had! If you are a meat lover, try the classic beef sirloin, but be sure to bring your appetite as it’s a very generous portion!
PSST! If you are still have room, ask for the chef’s selection of desserts to share … or not!