Highly acclaimed Executive Chef Guillaume Brahimi is now firmly established in Paddington with his eponymous restaurant. He continues to wow diners with his creative dishes, which Head Chef Kevin Solomon expertly brings to life in the kitchen. At Guillaume, the entire experience is luxurious and elegant. Thoughtfully renovated to create an elegant yet relaxing space, this is an ideal venue for couples and special occasions, or for groups in the private dining room.
The sophisticated, classic French cuisine in all its glory boasts enchanting flavour combinations and exquisite presentation, along with one of the most elaborate wine lists in Sydney. Choose from the four-course à la carte menu or the eightcourse degustation, then prepare your senses and indulge in some luxury. The sea urchin from Kiama paired with clams and Moreton Bay bug is a standout dish, but don’t overlook the delicious Rangers Valley Wagyu tartare with oysters, caviar and mushroom, or the tempting New Zealand scampi with croutons, peach, shiso and ocean trout roe.
PSST! Purchase Chef Brahimi’s hardback books after your meal … you never know, he might even sign your copy!