Grappa Restaurant is as famous to Leichhardt as the Colosseum is to Rome! Head Chef Adam Nicholls combines fresh Australian produce with the delightful Italian cuisine we have come to love. His concise, approachable and traditional menu showcases different Italian techniques that can satisfy even the fussiest eaters.
As you enter, you’ll see the open kitchen and the large wood-fire oven where the thin and crispy selection of pizzas are cooking away right before your eyes.
The beautiful range of stuzzichini and primi dishes – such as yellowfin carpaccio, four-cheese stuffed zucchini flowers and fresh figs wrapped in prosciutto – remind you that you shouldn’t have eaten all day! The main dishes offer a well-selected and thoughtful range of beef and fish and the house-made pasta is very enticing! Additionally, the focus on fresh, seasonal produce results in a small selection of specials that change often.
PSST! The ingredients are fresh, the service is with a smile, the wine list makes you feel like you are taking a trip through Italy and it's always nice to finish your meal with a nice glass of grappa. Salute!