Selecting a cheese board is always a delight, and a perfect way to end a special meal. But at GPO Wine and Cheese Room, it IS the meal, and with hundreds of cheeses to choose from, can be quite the challenge. Luckily, fromagier Carlo Colucci is on hand to provide his significant expertise.
In the basement of the striking GPO Building in Martin Place, this is a place that’s perfect for a quiet lunch or for a special occasion with the cheese lover in your life.
While cheese is certainly the main event here, there’s also a menu of soup and seafood starters, as well as salads, fresh fish and steak frites for mains. Cheese boards can be selected individually from the large array of choices, or there are fromagier recommendations. The fondue is another popular favourite, with blue or truffle-infused choices. For a real indulgence, order their fondue burger boards, which sees liquid cheese poured over a cheeseburger made in partnership with neighbouring Prime steakhouse.
PSST! The sommelier will be able to assist you to match your selections with an Old or New World wine.