There is an overwhelming collection of cheeses at GPO Cheese & Wine Room and, thankfully, Head Fromager Carlo Colucci is there to help with the adventure. Established in the historic and character-rich lower ground floor of the GPO building, there is real old-world charm and atmosphere to be enjoyed while sipping on a glass of wine and indulging in the many cheese dishes, boards and creations.
Even though cheese is the must-try here, the menu also features grilled meats and comfort food dishes for those looking for a hearty meal option. Start with a cheese board, which you can create yourself or select from the pre-crafted combinations. Mac and cheese with Italian sausage uses just the right amount of cheese without being too rich, and the steak frites is a classic dish topped with a moreish café de Paris butter.
PSST! Those who are after a serious cheese fix need to experience the tempting cheese fondue, with a cured meat or vegetarian option.