The influence of chef and restaurateur Luke Mangan extends far, and along with the stunning glass brasserie, he also runs several overseas restaurants and constructs menus for a cruise line and an airline. Executive Chef Joe Pavlovich and Head Chef Peter Cassidy lead the kitchen team at glass brasserie, where the open kitchens create an inviting and buzzing atmosphere. The dining space will impress the most discerning diner with its quirky and stylish design, architectural features and wine wall.
glass brasserie’s extensive menu covers all the bases. The crispy pork belly pancakes make a delightful and tasty appetiser, jam-packed with authentic Chinese flavours. From the grill, the Oakey Black Angus 150-day grain-fed sirloin is perfectly cooked, succulent and full-flavoured. Classic French-style café de Paris butter elevates the dish to another level, while the parmesan and truffle French fries are sinfully delicious.
PSST! Drop in to glass wine bar for a pre- or post-dinner drink.