Giro Osteria and its long-serving Head Chef Ravinder Sandhu sensibly deliver on diners’ expectations by not overcomplicating the traditionally inspired dishes, and presenting solid flavour combinations at attractive price points. The fit-out is as warm and inviting as the greeting, with the main bar and dining room opening out to a large terrace with expansive views of Cronulla Beach and the adjacent headland.
There are plenty of Italian favourites on the menu. Perhaps start with the whitebait – three massive whitebait fritters atop a garnish of fresh herbs. Or you could opt for the astutely fried arancini. The combination of delectable pork belly mixed with rice, served with a smoked chilli aioli, transcends more-ish. Mains offer up a selection of pasta dishes, fish or meat, and the polenta and parmesan chips with truffle sauce make a perfect accompaniment to any of the courses.
PSST! BYO is on offer for every service except Saturday evening.