Under the leadership of Executive Chef Paul Dunlop, GG offers a modern European menu, with a selection of dishes perfect for sharing.
Situated opposite leafy Fitzroy Gardens, GG is open plan and sectioned into stylish zones that flow effortlessly into each other. The decor is modern, sleek industrial with muted shades of grey and brown and feature drop lighting.
Think modern European and expect to see a creative collection of Italian and French dishes. There’s a wide selection of seasonal dishes along with offerings from the rotisserie. The crunchy arancini are perfect for sharing, filled with a creamy taleggio and mushroom risotto and served with swipe of tarragon-infused aioli. Pasta can be ordered as entree or main size serves. The ragu bolognese features a winning combination of pork, veal and pancetta topped with shaved parmesan and is the perfect choice for those looking for a solid Italian pasta dish. From the mains, the fishy plate delivers all the seafood favourites: tempura crab, charred octopus, spiced scallops and smoked eel croquettes.
PSST! Gluten-free pasta is available for those with dietary restrictions.