Formerly of The Smith, Jon Kimber is the new Head Chef at Georges on Waymouth. His seasonal menu delivers modern Mediterranean cuisine that has been enhanced by northern African flavours and spices. With white linen tablecloths, a lacquered wooden floor and exposed beams, the restaurant has a warm and welcoming ambience. It is very popular with the business lunch crowd.
With bread and pasta made fresh for each sitting, this is Mediterranean hospitality at its best. Start with the sharing board of house-prepared appetisers. The enticing gems include house-made olives, serrano ham, a truffle arancini ball, fried whitebait, pickled saffron cauliflower with cauliflower puree, Spanish sausage and gravlax. Chilli-glazed pork belly is delightfully crispy, and is served with exquisite Thai-style slaw and coconut. It transports you to a food nirvana with each and every bite.
PSST! Photographs by Luiza Michalewicz adorn the walls and are available for purchase. Part of the proceeds goes to the KickStart For Kids not-for-profit organisation.