Executive Chef Michael Nash heads up one of the busiest restaurants on the Northern Beaches. Located only moments from Manly Wharf, an eclectic mix of people fill the venue every night. Business meetings, first dates, families and even large groups, there is a table for everyone.
Garfish has a simple philosophy: source the best seafood possible and pair it with classic sauces. The smoked blue-eye trevalla tortelloni with wood-roasted prawn tail is delicate in flavour, and is served on a bed of sauce vierge and black olives. Crunchy pancetta brings contrasting texture and saltiness to the dish. The wood-fired crustaceans are served with aioli, so order a salad or a side to complete your meal. Main courses offer fish and meat options, so perhaps get the best of both worlds and try the chargrilled ‘beef and bugs’.
PSST! Get there early and nab a spot in the bar area, cutely named SuGarfish, and then move into the main restaurant for your meal.