Under the experienced leadership of Head Chef Hamish Gilmour, Garfish’s open galley-style kitchen is calm, controlled and sizzling with oceanic delights. In the dining room and outdoor seating area, tables are a-buzz from morning to night with customers popping in for breakfast, brunch, business lunches, family celebrations and romantic dinners in the evening.
Garfish has a strong reputation for providing diners with an impressive variety of high-quality seafood, and a diverse and clever menu has been compiled. Try something new, like the light entree of Scottish razor clams with garlic and chilli. For the traditionalist, the salt and pepper squid – cooked to golden, crunchy perfection – is a must-have. The specials menu, which changes like the tides, offers popular options, such as the meaty sweetness of grilled swordfish, the well-loved tenderness of Cone Bay barramundi or roasted, juicy Atlantic salmon.
PSST! Non-seafood fans fret not, there are Cape Grim rib-eye steaks on the menu without a fin or shell in sight!