The team at Garfish Crows Nest continues to deliver market-fresh seafood dishes that are guaranteed to please.
On weekdays, the restaurant is a hive of activity, attracting local corporate customers for business lunches and meetings. Likewise, at happy hour (3.30pm–5pm) and at the dinner session, there’s a buzz about the place.
Very few establishments in Sydney can truly put hand on heart and stand by their seafood the way Garfish can. The Garfish team sources some exceptional seafood and the chefs have the knowledge and skills to prepare and cook this produce. The Moreton Bay bug risotto is a comforting meal: saffron permeates the dish with its aroma, the super-fresh bugs subtly sweeten the dish, and the ricotta rounds everything off. The Shark Bay blue swimmer crab linguine is a popular dish, featuring hand-picked pieces of flavoursome crab, garnished with bisque oil, roasted cherry tomato and basil.
PSST! Utilise the public car park situated next door, as street parking can be limited.