After trading for over 23 years, Fu Manchu is one of the most well-known Asian restaurants in Sydney. The dining area is fitted out beautifully with lanterns, wooden screening and tables set out for either small or large groups, and as soon as you step inside you will feel like you have been transported to a tea house or restaurant in Beijing or Shanghai.
Chef Annie Lee’s well-designed menu includes some classic Chinese and Malaysian dishes while incorporating a modern twist. The duck wraps are full of flavour and the duck has a very crispy skin and succulent meat. The double-boiled dumplings are exquisite, delicate silky dough enclosing a substantial meat filling. The long-cooked beef rendang is as good as you will find in Malaysia. The depth of flavour hits you with the first mouthful and is a delight to the palate.
PSST! Call in or place an order online and you can get food home delivered between 5pm and 10pm.