Under the skilful direction of Head Chef Danielle Alvarez, Fred’s offers classic dining with a contemporary and sustainable approach. Let the friendly and attentive staff usher you to your seat overlooking the open and interactive kitchen. Chic and relaxed, the walls are decorated with retro mirrors that bounce the light of the flickering candles, creating a romantic ambience.
Sourcing sustainable, local and in-season produce, dishes – served as individual meals or for sharing – are presented simply, allowing the natural flavours to shine. An excellent way to start the evening is with the wood-oven fougasse served with freshly churned butter and olive oil. Cheese fans cannot miss the joy that comes from slicing open the divine burrata with sweet and sour greens and pistachios, while the clever flavour combination of basil pesto, walnuts and cream in the ricotta ravioli delivers on taste.
PSST! Food lovers will love the chef’s table seating, an intimate and interactive experience where you can dine right in the kitchen.