Executive Chef Chris Taylor is a well-known figure in the West Australian hospitality industry, and he is now in charge of few establishments around Perth.
Fraser’s is situated in the iconic Kings Park with breathtaking views of the city and the Swan River. This elegant venue is welcoming and charming, with many representatives from the wine list on display as you enter.
An elaborate menu is presented, from share plates to attractive main courses and an extended choice from the grill. The grilled Fremantle octopus is a great choice to start your meal or perhaps opt for the melt-in-the-mouth beef carpaccio, but then again, a selection of tataki is always a good idea to share – whichever you choose, you won’t be disappointed. For mains, the Linley Valley pork belly, a classic on the Perth food scene – accompanied on this occasion by chorizo, fennel, tomato and greens – is sure to please. Chickpea falafel served with cucumber and caraway yoghurt is a very satisfying vegetarian option.
PSST! For a little extra, you can add fresh Manjimup black truffle to any of your dishes.