Originally from Victoria, Executive Chef Chris Taylor has worked in Melbourne, London and Europe. His uncomplicated dishes at Fraser’s proudly showcase the best of Western Australian produce. Since opening in 1993, Fraser’s has become a Perth dining icon. Located in Kings Park, at the end of an avenue of lemon-scented gums (which are majestically lit up at night), the restaurant has a classic elegance.
From share plates and large dishes to meat straight off the chargrill, Chef Taylor’s menu encompasses a wide range of culinary gems. Grilled Fremantle octopus is super fresh, and its unique flavour is heightened by tart tomato dressing. A chickpea fritter, fennel and smoked eggplant round out this magnificent dish. WA free-range pork belly melts in the mouth – every bite sends you to heaven! It is accompanied by braised fennel, green romesco, heirloom tomatoes and a basil garnish.
PSST! There is a stunning private dining room with a bespoke timber table that seats up to 28 guests.